This restaurant is a drinks-led sanctuary where the rich landscapes of Australia and the quiet charm of the British Isles are brought together in a celebration of flavour, craft, and community.
Rooted in the heart of Cambridge within the historic Hobson Hotel, Oz & Isle invites you to slow down, sip generously, and share freely. Our menu reflects the vibrancy of Australian culture and the soul of regional British ingredients, fusing natural wines, thoughtful cocktails, and non-alcoholic creations with a concise, seasonal menu of plates designed to be shared, savoured, and paired.
From the sun-soaked vineyards of the Yarra Valley to the hedgerows of Cambridgeshire, every element on your table tells a story of place, provenance, and purpose. Step inside and you’ll find a lush, inviting space where secluded corners, climbing greenery, and brushed brass detailing meet the exposed brick and grandeur of this historical site. It’s elegant, but never formal. Communal, but never loud. It’s the kind of place you come to linger, not just dine.
Oz & Isle is a living reflection of two islands – separated by oceans, connected by spirit.
Breakfast
Afternoon Tea Experience
Enjoy our traditional Afternoon Tea experience featuring savoury sandwiches, warm scones and a selection of cakes, served with your choice of tea
Elevate your experience with a flute of Champagne, perfectly paired with our classic afternoon tea selection
Served on:
All Day Menu
Two islands. One table. Oz & Isle is where the sun of Australia meets the soil of the British Isles, where flavour travels, and stories stay put. Drinks lead. Food follows. Plates are passed. Time slows down. We mix terroirs, spirits, and intentions. Natural wine, native botanicals, coffees worth talking over. This place is built to linger. To sip, to share, to stay.
Expect high-quality amenities and generous comfort. Perfect for unwinding on a city break, recharging during a business trip or have memorable nights with your friends.
